FLANK STEAK WITH AVOCADO CHIMICHURRI

INGREDIENTS:

• 2 lb flank steak

• salt & pepper to season

CHIMICHURRI INGREDIENTS:

• 3/4 cup fresh cilantro

• 1 tablespoon fresh oregano

• 1 garlic clove

• 3 tablespoons apple cider vinegar

• 4 tablespoons olive oil

• 1 tablespoon fresh lime or lemon juice

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 3 avocados, diced

INSTRUCTIONS:

1. Heat grill to medium high or 350 degrees.

2. To a food processor add, cilantro, oregano, garlic, apple cider vinegar, olive oil, lemon or lime juice, salt, and pepper. Blend until smooth.

3. In add small bowl add diced avocado and blended chimichurri sauce. Lightly toss to coat, be careful not to mush the avocado too much.

4. Season a room temperature flank steak with salt and pepper on both sides.

5. Place steak on grill and cook for 4-6 minutes per side.

6. Remove from grill, let rest for 5 minutes with butter melting on top. Slice steak against the grain.

7. Serve with avocado chimichurri sauce