BREAKFAST TACOS WITH BACON & GUACAMOLE

Start to Finish: 15 minutes

INGREDIENTS:

• 2 pasture-raised eggs or 1 large duck egg

• 1 tablespoon grass-fed ghee or butter

• 1 medium organic avocado

• 1/4 teaspoon Himalayan pink salt

• 1/4 cup chopped organic romaine lettuce

• 2 slices cooked pastured bacon

• 3 tablespoons diced cooked organic sweet potatoes

• Optional: garnish of organic micro cilantro

INSTRUCTIONS:

1. Heat a small skillet to medium heat and add 1 tablespoon of ghee.

2. Crack one egg into the center of the skillet and pierce the yolk.

3. Cook the egg for approximately 1-2 minutes on each side or until solid but not overcooked. Remove from pan and place on a paper towel or parchment paper-lined plate.

4. Repeat with other egg. These will be your taco shells.

5. In a small bowl, mash avocado along with Himalayan pink salt.

ASSEMBLE:

1. Divide avocado mixture evenly and spread half on each egg taco shell.

2. Top each taco with half of the chopped romaine lettuce.

3. Place one slice of bacon and half of the diced sweet potatoes on each taco.

4. Garnish with optional micro cilantro and a tiny sprinkle of Himalayan pink salt.

5. Fold in half and eat as a taco.

Serves: 2 (1 taco per serving)